Craview - the food you like!

What is a crave? It's when we really want something, and we usually refer to food. Let it be a fillet minion, chocolate, candy or chips, when we suddenly want a pickle, we really want it.

So, this website will provide information about anything you crave for. And you'll be the one to tell us about it. Either add your own favorite food, write a review, rate it, or simply read about it, it's your place for your crave. Hens the name - Crave + Review .

To start with, we compiled a list of food, snacks, food companies, including domestic and international, to try and sum up all the food in the world. Ultimately, that's what we're here for. In the near future, we intend to add drinks too, to complete the meal.

Once we implemented the site's functionality, you'll be able to rate foods you like, catalog it in different categories, etc. This will all happen - soon.

Any ideas, suggestions and remarks will be gladly considered once we will set up out feedback forms. This is your site - our web visitors, and we intend to listen to what you say. We hope you'll find this site information useful, interesting, fun and of course - we hope it will wake up and help you satisfy your cravings.

Farmers markets here give families healthy help
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Hunger, obesity and poverty plague many neighborhoods in the city, which is something that Shearine McGhee, 31, and a mother of two, knows all too well. "It has been hard for me to provide for my family," McGhee said. "I don't want to feed my kids Oodles

'WYES Season of Good Tastes' continues at Chateau du Lac Wine Bistro
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Hidden Treasures of the Louisiana State Museum Collections facility, 1000 Chartres St. The Friends of the Cabildo offers an exclusive, members-only viewing of the special collections, 6-9. A wine and cheese reception follows the tour, which includes art,

Wine tastings around Cleveland
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Greg Burnett, The Plain Dealer Follow Flavors of fall. Giant Eagle, the Promenade at Crocker Park, 30275 Detroit Road, Westlake, offers a small-bites dinner paired with six wines at 7 p.m. today. Cost: $15. Reservations required. Call 440-835-4880. Napa

Whataburger Debuts New Chocolate Brownie Pie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Limited time menu item offers first ever chocolate fried pie. SAN ANTONIO, Sept. 29 /PRNewswire/ -- Whataburger announces the introduction of its newest limited time menu item, the Chocolate Brownie Pie featuring warm chocolate brownie filling surrounded

Chocolate Fondue Recipe
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Need more to satisfy your sweet tooth? Check out our video recipes for devilâs food cake, marshmallow icing, and hot cocoa. For other great ideas from Rachel Thebault, preorder her book (out October 26). NEXT IN FOOD & DRINK Play Video Homemade Hot

Five top London food experiences
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Hard as it may be to believe, that midnight communion with an overpriced slab of doughy pizza in Leicester Square need not represent the pinnacle of your gastronomic experience in this greediest of cities. London may boast the finest, and most diverse

Five top London supper clubs
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Once upon a time, eating out was simple. There were restaurants, where you'd sit and be waited on, guzzle and pay. And there were dinner parties, where you'd bring a bottle and talk about sex and house prices with people you didn't always know. And that

Dessert Recipe: Banana Cupcakes with Chocolate Ganache and Cream Cheese Frosting
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Banana Cupcakes with Chocolate Ganache & Cream Cheese Frosting Makes 12Cake:1ï¿½ cups sifted cake flour1ï¿½ teaspoons baking powderï¿½ teaspoon baking sodaPinch saltï¿½ teaspoon vanillaï¿½ cup buttermilk3 ounces unsalted butter, room

Martinique Coconut Chicken Curry
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
/script if(requestedWidth 0)} From "Caribbean Food Made Easy," by Levi Roots, serves 6. Ingredients SPICE MIX 3 cloves garlic, coarsely chopped 1/2 to 1 hot red chile pepper, preferably Scotch bonnet, seeded (wear gloves) 1 teaspoon sea salt flakes 1

The Kitchen Thinker: Peppermills
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
It was the early 1970s and David Cowan was having dinner at a friend's house. Cowan's eyes were drawn to his friend's groovy new doorknobs, made from clear acrylic. His gaze then switched to the boring wooden peppermill on the table. A thought occurred:

The Kitchen Thinker: Charlie and Lola
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
'I have this little sister Lola. She is small and very funny.' It's a decade since Charlie first uttered these words in Lauren Child's brilliant Charlie and Lola picture books. This autumn is the , I Will Not Ever Never Eat a Tomato. Like Harry Potter,

The Kitchen Thinker: The geometry of pasta
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
People are fussy about many things, but the shape of pasta is an odd one. I've met those who despise penne but adore spaghetti, or vice versa. Yet both pastas are made from exactly the same durum-wheat dough (I am talking about the dried stuff here). The

TV review: Whites, Harry and Paul and The Born Free Legacy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
The very idea of a new sitcom on BBC2 makes my heart sink a little â all that British comic talent ploughing through a script in search of a gag â but it's probably best to start with low expectations. That way, when a programme like Whites

Stir-Fried Noodles With Tofu and Peppers
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
This simple stir-fry is a dish to throw together when you want something like fried rice but dont have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and theyll be ready to stir-fry when the other prep is

Food Stuff: A Classic Puff Pastry Dough, Now in Chocolate
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Dufour Pastry Kitchens in the Bronx has been making excellent frozen all-butter puff pastry for years. Now the company has introduced a chocolate version. Turn it into palmier cookies (above), or fashion layers for feuillete desserts filled with

Food Stuff: In Apple Wine, a Taste of the Fall Harvest
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
It takes real skill to give the fermented juice of fresh apples the graceful allure of white wine instead of the more robust character if its cousin, hard cider. To make his apple wine, Roman Roth, the winemaker for Wlffer Estate Vineyards in Sagaponack,

Orange County Wellness Center - Organic Food and Holistic Healing Combined for Optimal Health
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
- The Crown Valley Wellness center in Mission Viejo is offering relief for Orange County residents who are tired of being sick and tired. This group of holistic healers believes that the key to health is not found in pharmaceutical pills or shots but

pacific northwest grocery stores setting up fake farmers markets
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
from grist: Without a doubt, farmers markets have got a good thing growing. Unfortunately, sneaky copycats have been cropping up as they try to get their paws on the green that comes with that success. In June, Safeway supermarkets in Seattle set up

7 easy ways to lighten up your snacks
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Istockphoto Enjoy goodies guilt-free with these calorie-saving tips! Kick it up Swap that handful of tortilla chips and guacamole for baked pita chips and salsa. The tomatoes in the salsa pack vitamins A and C for relatively few calories, and the pita

Homemade Halloween Cake Pops
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
As Halloween approaches, itâs fun to look out for new and fun treats. Cake pops and cake balls, made famous by the lovely Bakerella, are a cute and colorful way to satisfy a sweet tooth. If anyone is a little late in the game, cake pops, or cake

Warming up to heartier meals
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Sheryl Julian: It?s hard to believe it?s already fall. To celebrate this ?shoulder season,?? I made a vegetarian stew this morning with zucchini, plum tomatoes, and butternut squash. A few warm-weather vegetables with a heartier fall one.Carl: What would

Ridiculously Easy Comfort Food: Skillet Chicken Pot Pie
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Here is an easy recipe for a with a tender, flaky homemade crust. Nothing gives you that warm, cozy feeling like a freshly made . With so many pot pies being sold in the frozen food isle, itâs a wonder this classic dish doesnât get the love it

Make the perfect fall meal: Pumpkin risotto
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
It's time for some great fall cooking! The pumpkin risotto from Beau MacMillan, the executive chef of Sanctuary on Arizona's Camelback Mountain, is the perfect food for autumn as the vegetable becomes in-season.

Honey-caramel apple dip
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Serves 6You may have noticed individual packs of caramel sauce lining produce shelves for dipping apples. It?s easy enough to make your own. You need a candy thermometer and a large saucepan (the steps are simple, but working with sugar is precise). Use

Coquilles a la St. Pierre
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Serves 4 as appetizer2 tablespoons unsalted butter1 1/2 pounds fresh sea scallopsSalt and pepper, to taste1 shallot, chopped4 button mushrooms, chopped1 cup dry white wineButter (for the dishes)1. In a skillet over medium heat, melt the butter. Add the

Isles of France where all is hardy
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
SAINT-PIERRE AND MIQUELON, France ? ?Faux France,?? Younger Daughter sniffs, jaded at only 14. Eh, de rien. Five and a half days from Boston by car and boat, three time zones away, we saunter through customs in Saint-Pierre and into a small buzz of taxis

Hemophilia Foundation Of Nevada 3rd Annual Wine Tasting Event at Bali Hai Golf Club, Las Vegas Strip
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
- Our 3rd Annual Charity Wine Tasting Event is a first class fund raising event with proceeds benefiting the Hemophilia Foundation of Nevada (HFNV). Funds raised provide a wide range of services to Nevada families affected by rare, inherited bleeding

New York City's Solar Organic Food Cart
posted to Moreover Technologies - Consumer: food and drink news - 30 of 1244 returned
Between Park and Madison Avenues in New York City sits a brand-new fresh-food cart. But it doesnât use insulated food storage tanks, solid fuel like sterno, or propane tanks to heat or refrigerate the foodâitâs powered up using free